9/12/2023 0 Comments Dunkin donuts ice cream cake![]() Place in the freezer for 3 minutes, or until hardened then add three more scoops of ice cream spread into an even layer then another layer of chocolate, and repeat until you finish with a layer of chocolate. Since this is basically a homemade magic shell it will set quite quickly so move fast. Pour some of the melted chocolate on top, just enough to make a thin layer then tilt the pan and use another small angled spatula to spread the chocolate into an even thin layer You may need a little more or less ice cream depending on how large your scoop is, you just want a thin even layer. Using a large cookie scoop add three scoops of softened ice cream to the bottom of the pan, use a small angled spatula to gently spread it into an even layer. Once the chocolate is almost fully melted take it out and just mix to melt the last few pieces, set aside. In a bain-marie or in a microwave-safe bowl add the chocolate and coconut oil and cook in 30-second increments, mixing in between to melt the chocolate. I like to get my tools ready, I use a large cookie scoop to scoop the ice cream and two small angled spatulas- one for the ice cream and one for the decadent chocolate layers. The loaf pan helps create the signature unique cake shape. While the ice cream is softening take a 9" X 5" X 3" loaf pan and line it with plastic wrap by length and by width so that the plastic overhangs on all 4 sides, this will help you remove the cake from the pan later. ![]() In order to evenly spread the ice cream into a layer, you'll need to get the ice cream softened you can do this by placing the tub on the counter for 5-8 minutes. A dusting down the middle gives it the iconic look! You don't have to cover the cake in whipped cream but i feel like it gives it a finsihed look as well as helping you get the ribbon look. This is what will melt with the chocolate to create that magic shell effect for the crisp chocolatey layers. You'll need to make sure your chocolate is in small pieces or finely chopped. Since there are such few ingredients here using good quality goes a long way. If you don't fancy a vanilla viennetta you could totally use a different flavor of ice cream! While the original dessert l has more of a wavy vanilla ice cream that is hard to replicate at home. I was even told it tastes just like the Viennetta ice cream! Just make sure it's a creamy vanilla. I wanted a creamy, french vanilla-style- ice cream but I didn't want it to look to yellow, we found Bryer's French Vanilla was perfect. You only need a few things to make this copycat Viennetta cake aka the perfect frozen treat: This Viennetta dessert is a log-shaped cake or loaf-shaped cake made up of layers of vanilla ice cream and crispy layers of chocolate. I have got to say this is a blessing and a curse because this is SOO good and SOOO easy to make that I want to make it all the time! My stretchy yoga pants are getting tight now! LOL But in all seriousness, this is a great dessert to make with kids, my two-year-old niece loved making it! I love an after-dinner treat, every night haha! This dessert is rumored to be back in the United States this year, 2021, a return for almost 30 years, but there are none in the Southern California area, SO we had to make our own! Especially during the summertime I legit cannot resist a frozen treat.We love to make this for a sweet treat after a bbq! ![]() The iconic ice cream cake in the 1980s and 1990s was the Viennetta by Good Humor, loved by kids and adults alike! It was the classic celebration dessert for special occasions in the '90s. This easy recipe for a homemade Viennetta Ice Cream Cake will be your new favorite ice cream cake recipe! Made with a tub of vanilla ice cream, a crisp chocolate layer, and fresh whipped cream this is such a tasty dessert! Step-by-step photos teach you how to make the Viennetta Cake!
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